The brothers Brad and Jeff Boggess came up with the idea for the energy bar with the witty name Trail Butter on an 8,900-mile bike ride from Lake Constance back to their former home in California. Annoyed by the taste of synthetic "energy gruel", they only ate nuts, nut butters and dried fruit on their long trip - just like cavemen did in the Stone Age. But there is little room in the rucksack for large supplies: The brothers came up with the idea of combining the ingredients in one product to create a space-saving, energy-supplying snack for traveling. Trail Butter should therefore be appreciated by endurance athletes and expedition participants not only for its 100% natural ingredients and high energy level, but above all for its taste.

"We are excited to introduce Trail Butter nut butters as something completely new to the European outdoor food market," said Jeff Borgess, co-founder of the nutrition company. "Nut butters provide unbeatable, slow-burning, natural energy that not only fuels outdoor adventures, but also fulfills basic nutritional needs."

Trail Butter's nut butters are based on a blend of ground almonds and organic coconut oil. They are refined with ground vanilla, a little sea salt and honey. Depending on the variety, other nuts, dried fruit, coffee or chocolate are also added. With these ingredients, Jeff and Brad Borgess almost follow the guidelines of the so-called paleo diet. The Stone Age diet is made up of foods that are believed to have been available in the Palaeolithic period and is based on non-processed foods such as fruit, honey and nuts in addition to fish and meat.