Is this the over-dense milk?
Onza is launching a new recipe for tubeless fluid. The sealing milk produced in Europe should have a lot to offer: The temperature range in which the milk works is -20 to +50 degrees. The synthetic latex should not dry out for a very long time - Onza speaks of eight months or more - and be able to seal holes up to six millimetres thanks to the added microfibers. Even high pressure should not harm the milk, so Onza also approves it for use on gravel or racing bikes in addition to mountain bikes.
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