Is this the over-dense milk? | Ride MTB

Is this the over-dense milk?

According to Onza, there is now the egg-laying wool milk sow on the tire sealant shelf: The tubeless sealant from the Swiss tire specialist seals holes up to six millimeters, contains no ammonia and resists drying out for a particularly long time.

Onza is launching a new recipe for tubeless fluid. The sealing milk produced in Europe should have a lot to offer: The temperature range in which the milk works is -20 to +50 degrees. The synthetic latex should not dry out for a very long time - Onza speaks of eight months or more - and be able to seal holes up to six millimetres thanks to the added microfibers. Even high pressure should not harm the milk, so Onza also approves it for use on gravel or racing bikes in addition to mountain bikes.

onza-tires.com


Note: This content has been automatically translated from German. Please report any incorrect translations.