Veganism is said to be incompatible with top-class sport. Nevertheless, the number of vegan athletes is growing, as is the number of athletes who occasionally turn to a non-animal alternative to lactose-free whey proteins for a change, especially if they have a poor tolerance to whey. The Swiss premium sports nutrition specialist Winforce now offers an important building block for a protein-rich and vegan diet - the "Vegan Protein" based on lupin and sunflower proteins.

Thanks to the added plant-based amino acids L-glutamine, L-threonine and especially L-leucine and L-lysine, the gluten- and soy-free low-carb blend has a protein content of 66%. The Vegan Protein is available in two varieties: the neutral variety, which is suitable for enriching shakes, smoothies, soups or other liquids with protein, for example, and the decaffeinated mocha variety, which can also be taken with water or in combination with a plant-based milk product.

Winforce has always relied on vegan raw materials for carbohydrates and fats. On the protein side, however, plant-based "solutions" have long been a compromise between biological value, tolerability and taste. With the new, high-quality and well-tolerated vegan protein, the Swiss sports nutrition pioneers have developed a plant protein that leaves nothing to be desired in this respect either.

www.winforce.com/vegan-protein